 | | Directions |
- Preheat oven to 350ºF. Put paper liners in muffin cups.
- Using a hand mixer, combine all ingredients together in a large mixing bowl and beat for 2 to 3 minutes at medium speed.
- Fill each cup about 2/3 full and bake for about 20 to 25 minutes.
- Remove the muffins from the oven and cool on a wire rack. This recipe makes 24 medium-size muffins or 48 mini muffins.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Container: Muffin tins
Servings: 24
|  | | Ingredients | | - | | 18 1/4 ounces lemon cake mix (with pudding in the mix) |
| - | | 3 eggs |
| - | | 1 1/4 cups water |
| - | | 1/3 cup canola oil |
| - | | 1/4 cup poppy seed |
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