Recipes - print - Currant and Port Sauce

Currant and Port Sauce - Recipe

This thick sauce, filled with fruit flavor, is an excellent accompaniment for a variety of roasted or grilled meats.
view recipe online: https://www.recipetips.com/recipe-cards/t--2086/currant-and-port-sauce.asp
Currant and Port Sauce Recipe
Directions
  • In a small bowl, combine jelly, sugar and orange peel. Beat until smooth. Add wine, orange juice and lemon juice. Mix well.
  • Season with salt if desired. Serve at room temperature. Makes approximately 1/2 cup. Doubles easily.
 
 
Prep Time: 5 minutes
Cook Time: 0 minutes
Container: small bowl
Ingredients
-4 tablespoons currant jelly
-1 tablespoon sugar
-1 tablespoon dried orange peel (or 2 tablespoons fresh orange peel)
-2 teaspoons port wine
-2 teaspoons frozen orange juice concentrate
-1 tablespoon fresh lemon juice
-1 pinch salt (optional)