Separate onion rings, place in bowl and cover with milk, let stand for 10 minutes. Mix flour and salt; dip onion rings into flour. Fry in hot shortening for 3 minutes or until golden brown, turning often. Drain on absorbent paper. Yield: 10 to 12 servings.
Ingredients
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4 onions (large)
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2 cups flour
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3/4 cup shortening
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2 cups milk
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1 teaspoon Salt
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