Preheat the oven to 350 degrees F. Spread the cream cheese in a small flat baking dish or pie pan. Spread the chili on the top. Sprinkle with the Cheddar cheese. Bake for 15 minutes or until bubbly. Let it sit for 5 minutes until serving with fat-free torilla chips.
Makes 16 servings
Ingredients
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8 ounces fat-free cream cheese
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1 can Hormel Turkey chili (12 ounce can)
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1/2 cup shredded low-fat Cheddar cheese
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