 | | Directions |
- Preheat oven to 325ºF. Lightly spray pan with non-stick cooking spray.
- Place all ingredients in a large mixing bowl. Beat for 3 minutes with an electric mixer.
- Pour into prepared pan and bake for 30 minutes.
- While the cake is baking, combine in a small saucepan over medium heat the ingredients for the topping. Bring to a boil. Boil for 1 minute. Pour hot topping on cake immediately after it is removed from the oven.
- Serve warm or at room temperature. May garnish with whipped topping if desired.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 15
|  | | Ingredients | | - | | 2 cups all purpose flour |
| - | | 2 cups white sugar |
| - | | 2 eggs |
| - | | 2 cans mandarin orange (11 oz. each), drained |
| - | | 2 teaspoons baking soda |
| - | | 2 teaspoons vanilla |
| - | | 1/2 teaspoon salt |
| - | | TOPPING: |
| - | | 3/4 cup brown sugar, packed |
| - | | 3 tablespoons butter |
| - | | 3 tablespoons milk |
| - | | 1/2 teaspoon vanilla |
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