Baked Crab Rangoon - Recipe

Here's to a healthier version of the Chinese takeout version! Serve it with sweet and sour sauce and you'll delight in every bite.

view recipe online: https://www.recipetips.com/recipe-cards/t--20711/hearty-vegetable-beef-soup.asp

Directions

Preheat oven to 350 degrees. Spray 12 muffin cups with cooking spray.

In a medium bowl, mix crab meat, cream cheese, onions, mayonnaise and soy sauce.

Gently place 1 wonton wrapper in each prepared muffin cup, allowing edges of wrappers to extend above the sides of the cups. Fill evenly with crab meat mixture.

Bake for 18-20 minutes or until edges are golden brown and filling is heated through. Serve warm.

Garnish with chopped green onions, if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients
-		1 can white crab meat, drained (6 oz can)
-		4 ounces cream cheese, softened
-		1/4 cup green onions, thinly sliced
-		1/4 cup mayonnaise
-		1 teaspoon soy sauce
-		12 wonton wrappers