 | | Directions |
- Chop chocolate with a sharp knife into small pieces.
- Prepare double boiler over low heat. Add chocolate, cream, and coffee into top of double boiler, stir frequently until well blended and chocolate pieces are completely melted.
- Remove from heat and stir in liqueur.
- Light the container under fondue pot. Pour chocolate into fondue pot and have fondue forks available to dip fruits of your choice into the chocolate.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Container: Double boiler and fondue pot
Servings: 4
|  | | Ingredients | | - | | 6 ounces semi-sweet dark chocolate - chopped |
| - | | 2 ounces unsweetnened chocolate - chopped |
| - | | 1/3 cup heavy cream |
| - | | teaspoon instant espresso or coffee granules |
| - | | 2 tablespoons liqueur (Kahlua or your choice) |
| - | | 1/2 cup chopped nuts, if desired, for dipping |
| - | | may use all semi-sweet or bittersweet chocolate if desired |
| - | | fresh fruit, whole strawberries, large chunks of fruit: apples, pears, bananas, kiwi, etc |
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