 | | Directions |
- Place the drained beans, onion, garlic, reconstituted sun dried tomatoes, shallot and rosemary in a food processor. Using the steel blade, process until mixture is smooth. Add lemon juice, olive oil, and boiling water gradually while the machine is running.
- Season to taste with salt, pepper and red pepper.
- Transfer to a bowl, cover and refrigerate until ready to serve. Garnish with chopped parsley. Serve with crackers and cut up fresh vegetables alongside.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Container: Food Processor and a serving bowl
Servings: 8
|  | | Ingredients | | - | | 45 ounces great northern white beans, drained and rinsed (3 cans) |
| - | | 1/2 cup onion, chopped |
| - | | clove garlic, chopped |
| - | | 3/4 cup sun dried tomatoes (rehydrate according to package directions) |
| - | | 1 small shallot, chopped |
| - | | 1 tablespoon fresh rosemary, leaves only, chopped |
| - | | 3 tablespoons extra virgin olive oil |
| - | | 2 teaspoons fresh lemon juice |
| - | | 1 teaspoon salt, more to taste if desired |
| - | | 1/2 teaspoon freshly ground black pepper, more to taste |
| - | | 1/2 cup boiling water |
| - | | 1/2 teaspoon crushed red pepper, or to taste |
| - | | garnish with fresh parsley or cilantro |
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