 | Directions |
- Place raspberries in a food processor and purée until smooth.
- Add corn syrup and liqueur and pulse until combined.
- Store in a covered container in refrigerator until ready to serve.
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Prep Time: 15 minutes Cook Time: 0 minutes Container: Food processor
|  | Ingredients | - |  | 16 ounces raspberries, frozen or fresh |
- |  | 1/3 cup white corn syrup |
- |  | 1 tablespoon orange or raspberry liqueur |
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