 | | Directions |
- In a medium bowl, combine turkey, vegetables, cheese, Worcestershire sauce, and seasonings; mix lightly. Shape into 4 patties.
- Grill until burgers are no longer pink in center, about 4 minutes per side.
- Serve burgers in buns, if desired.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound ground turkey |
| - | | 1/4 cup carrots, finely diced |
| - | | 1/4 cup red pepper, finely diced |
| - | | 1/4 cup mushrooms, finely diced |
| - | | 1/2 cup Swiss cheese, finely shredded |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 1/4 teaspoon black pepper |
| - | | 1/2 teaspoon salt (optional) |
| - | | 4 hamburger buns (optional) |
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