 | | Directions |
- Preheat oven to 350° F. Lightly spray baking dish with non stick spray.
- In a large bowl, mash the sweet potatoes and bananas. Add cinnamon and salt and mash until mixed well. Spread evenly in prepared baking dish. Cover potato mixture with a layer of brown sugar.
- In a small bowl, mix crushed cereal, nuts and butter together. Sprinkle topping mixture evenly over casserole.
- Bake uncovered 45 minutes.
Optional additions: 2 tablespoons bourbon, or 1 teaspoon vanilla, or 2 to 3 tablespoons fresh orange juice. |
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Prep Time: 15 minutes
Cook Time: 45 minutes
Container: 2 quart baking dish
Servings: 8
Serving Size: 1 cup
|  | | Ingredients | | - | | 34 ounces sweet potatoes or yams (drained or vacuum packed) |
| - | | 4 ripe bananas |
| - | | 1 1/4 teaspoons cinnamon |
| - | | 3/4 teaspoon salt |
| - | | brown sugar |
| - | | 2 tablespoons sliced almonds (or crushed nuts of your choice) |
| - | | 1/2 cup crushed flake cereal |
| - | | 3 tablespoons butter, melted |
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