 | | Directions |
- Preheat oven to 350°F.
- Cream butter and sugar in a large bowl. Add eggs and vanilla and beat to combine.
- In a medium bowl, mix the first 6 dry ingredients together and gradually add this to the creamed mixture until well blended. Stir raisins and oatmeal into mixture.
- On the prepared cookie sheet, drop 1 heaping tablespoon of dough per cookie.
- Bake 8 to 12 minutes. Remove pan from oven. Leave cookies on baking sheet for 1 to 2 minutes, then transfer to a wire cooking rack.
*Do not use instant or quick cooking oatmeal. |
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Container: cookie sheets, greased well
Servings: 40
Serving Size: 1
|  | | Ingredients | | - | | 1 1/2 cups all purpose flour |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon baking powder |
| - | | 1/2 teaspoon salt |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 teaspoon nutmeg |
| - | | 1/2 pound unsalted butter, softened |
| - | | 1 cup brown sugar, packed |
| - | | 2 eggs, large |
| - | | 2 teaspoons vanilla |
| - | | 1 cup raisins |
| - | | 3 1/4 cups oatmeal, old fashioned* |
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