 | | Directions |
- Preheat oven to 300°F. Mix all ingredients together well and divide among 4, 6 oz (or 6 4 oz) custard cups or ramekens. Arrange the filled cups in a baking pan large enough to hold them without crowding. Pour enough hot water into the baking pan to reach about half way up the cups.
- Bake for about 30 minutes in preheated oven. Custard should be just a bit wiggly in the center when removed from the oven. Eat warm or cold.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Container: 6 oz custard cups or equivalent
Servings: 4
Serving Size: cup
|  | | Ingredients | | - | | 2 cups whole milk or half and half (or a mixture) |
| - | | 3 eggs |
| - | | 1/3 cup sugar |
| - | | 1/8 teaspoon cinnamon (optional) |
| - | | 1/8 teaspoon nutmeg (optional) |
| - | | 1/2 teaspoon vanilla extract |
| - | | 1 pinch salt |
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