 | | Directions |
- In a large heavy skillet place steak, seasoned with salt and pepper on both sides, over medium high heat. Brown each side approximately 2 minutes per side. Lower heat, add 2 tablespoons margarine and cook 4 minutes on both sides. Remove meat and keep warm.
- Add onions and wine, bringing to a boil, and add diced garlic. Cook until liquid is reduced to approximately half.
- Reduce heat to a simmer and blend in the remaining 2 tablesppons of margarine. Remove from heat.
- Slice meat into thin strips and place on serving plate; pour wine sauce over meat. Can be served over cooked rice, if desired.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1 1/2 pounds round steak. 1 |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon black pepper, freshly ground |
| - | | 4 tablespoons margarine or butter |
| - | | 2 tablespoons sweet onion, chopped |
| - | | 1 cup red wine, dry |
| - | | 6 cloves garlic, diced fine |
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