| Directions |
- Combine the oil, sugar, catsup, vinegar, onion and Worcestershire in a blender and chill.
- Toss the salad with the dressing. Excess dressing keeps well in refrigerator for up to one week.
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Ingredients | - | | 1 cup salad oil |
- | | 1/2 cup sugar |
- | | 1/3 cup catsup |
- | | 1/4 cup vinegar |
- | | 2 tablespoons grated onion |
- | | 2 teaspoons Worcestershire sauce |
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