 | Directions | Place sherbet and thawed orange juice concentrate in a punch bowl. Allow to thaw for 10-15 minutes. Stir in ginger ale. |
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Prep Time: 10 minutes
|  | Ingredients | - |  | 1/2 gallon orange sherbet |
- |  | 1 can frozen orange juice concentrate, thawed (6 ounce can) |
- |  | 2 litres ginger ale |
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