 | | Directions |
- In a bowl, mix together chopped eggs, pickle relish, diced celery, chopped onions, parsley, celery seed, and cut up chicken. Blend in mayonnaise until desired consistancy is achieved. Salt and pepper to taste.
- Cover and chill 1 to 2 hours before serving. Spread approximately 1 cup of mixture on 1 slice of bread, garnish with greens if desired, top with another slice of bread and cut in half to serve.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Container: medium sized bowl
Servings: 6
|  | | Ingredients | | - | | 6 eggs, hard boiled and chopped |
| - | | 1/2 cup sweet pickle relish |
| - | | 1 cup light mayonnaise or less |
| - | | 2 stalks celery, diced |
| - | | 1/2 cup sweet onion, chopped fine |
| - | | 2 teaspoons fresh parsley, chopped |
| - | | 1 tablespoon celery seed |
| - | | 20 ounces breast of chicken (2 cans) or left over chicken cut into bite sized pieces |
| - | | salt and pepper to taste |
| - | | 12 slices whole wheat or multi grain bread |
| - | | lettuce or other leafy greens if desired (optional) |
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