| | Directions | | In mixing bowl, beat together cream cheese and butter until smooth. In separate small bowl, mash garlic and salt with the side of a knife. Add garlic mixture to cream cheese mixture. Add pepper and parsley to taste. Store in refrigerator. Serve with crackers, mix into scrambled eggs, or use as a sandwich spread. |
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| Ingredients | | - |  | 8 ounces cream cheese, softened |
| - | | 4 tablespoons butter, softened |
| - | | 1/2 teaspoon garlic, minced |
| - | | 1/8 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 tablespoon fresh parsley, minced or 1 teaspoon dried parsley |
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