 | | Directions |
- Preheat oven to 250 degrees F. Lightly butter the bottom of a large baking sheet.
- In a small microwaveable bowl, melt butter completely. Add sugar and cinnamon, stirring until blended.
- Spread cereal into pan and drizzle butter mixture over top. Stir gently to cover completely.
- Bake approximately 25 minutes, stir once after about 15 minutes. Cool and add dried fruit. Store in an air tight container.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Container: large cookie sheet with edges
Servings: 10
Serving Size: cup
|  | | Ingredients | | - | | 1/2 cup butter or margarine |
| - | | 1/2 cup packed brown sugar |
| - | | 1 teaspoon ground cinnamon |
| - | | 8 cups crispix cereal |
| - | | 2 cups mixed nuts |
| - | | 2 cups dried cranberries or any other dried fruit |
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