Puree tomatoes, cream cheese, sour cream, mayonnaise, tabasco sauce, salt & pepper in food processor fitted with metal blade. Add the scallions and pulse twice.
Serve at room temperature.
Serve with crackers, chips or fresh vegetables.
Ingredients
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1/4 cup sun-dried tomatoes(inch oil, drained & chopped/8)
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8 ounces cream cheese (room temp)
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1/2 cup sour cream
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1/2 cup Hellmans Mayonnaise
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10 dashes tabasco sauce
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1 teaspoon kosher salt
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3/4 teaspoon freshly ground pepper
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2 scallions (thinly sliced)
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