Combine all ingredients in a blender or food processor. Pulse for a few seconds 2-3 times; more if you would like a smoother salsa. Cover and chill for a few hours to allow flavors to develop. (It's alright to serve right away if you can't wait!)
Yields 2 cups.
"Salsa Verde is made with tomatillos and it tastes great with tortill chips. Salsa verde also makes a great condiment for just about any authentic Mexican dish."
Ingredients
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10 ripe or canned tomatillos, diced
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1/2 cup chopped white onion
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1/4 cup minced fresh cilantro
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2 jalapeno peppers, seeded and minced
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2 teaspoons lime juice
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1/2 teaspoon Salt
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1/2 teaspoon ground cumin
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