 | | Directions |
- Peel, core and chop pears. Melt butter in a saucepan and allow to brown slightly. Watch carefully so that it doesn't burn. Add the chopped pears, stir and cook for several minutes.
- Add water, brown sugar, lemon juice, zest and ginger. Cover and cook over low heat until pears are very soft.
- Mash with a fork or purée in a blender. Serve warm or cold.
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Prep Time: 15 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 1 tablespoon butter |
| - | | 2 ripe pears |
| - | | 1/2 cup water |
| - | | 2 tablespoons brown sugar |
| - | | 1 tablespoon lemon juice |
| - | | 1 teaspoon lemon zest |
| - | | 1 teaspoon ginger |
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