 | | Directions |
- Preheat oven to 375° F. Coat baking dish with vegetable spray.
- Peel potatoes and slice very thin. Place approximately 1/3 of potatoes in prepared baking dish. Sprinkle with half the flour and half the salt and pepper. Repeat layers.
- Heat milk in small pan until hot; do not boil. Pour over potatoes and dot with butter. Cover dish and bake 45-50 minutes. Remove cover and continue baking uncovered for 15-20 minutes more or until potatoes are tender.
- Optional: If cheese is to be added, spread shredded cheese over top of potatoes during last 15 to 20 minutes of baking while cover is removed.
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Prep Time: 15 minutes
Cook Time: 1 minute
Container: 2-3 quart baking dish, greased
Servings: 8
Serving Size: 1 cup
|  | | Ingredients | | - | | 8 large baking potatoes |
| - | | 3 tablespoons all purpose flour |
| - | | 1 teaspoon salt |
| - | | 1/4 teaspoon black pepper, freshly ground |
| - | | 3 tablespoons butter or margarine |
| - | | 2 cups milk, heated |
| - | | 1/4 cup onion, diced fine |
| - | | 1 cup optional: sharp cheddar cheese, shredded |
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