![Deviled Eggs, Sweet & Spicy Recipe](https://files.recipetips.com/images/recipe/egg/deviled_eggs2.jpg) | Directions |
- Place eggs in a medium sauce pan. Add enough water to cover eggs. Add 1 teaspoon of salt. Bring to a boil, reduce heat to medium and cook for 10 minutes covered. Remove from heat. Drain.
- Run cold water over eggs until cooled. Peel.
- Cut peeled eggs in half lengthwise and scoop out yolks into a small bowl. Mash yolks with a fork and add mayonnaise, mustard, sugar, vinegar and season to taste.
- Fill empty egg white halves with egg mixture and garnish as desired. Keep in refrigerator until ready to serve.
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Prep Time: 15 minutes Cook Time: 15 minutes Servings: 6
| ![](https://files.recipetips.com/images/spacer.gif) | Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 6 eggs |
- | ![](https://files.recipetips.com/images/spacer.gif) | 4 tablespoons mayonnaise |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 tablespoon white sugar |
- | ![](https://files.recipetips.com/images/spacer.gif) | 3/4 teaspoon honey mustard |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 teaspoon cider vinegar or fresh lemon juice |
- | ![](https://files.recipetips.com/images/spacer.gif) | salt and pepper to taste |
- | ![](https://files.recipetips.com/images/spacer.gif) | garnish: paprika (optional) |
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