 | | Directions |
- Place eggs in a medium sauce pan. Add enough water to cover eggs. Add 1 teaspoon of salt. Bring to a boil, reduce heat to medium and cook for 10 minutes covered. Remove from heat. Drain.
- Run cold water over eggs until cooled. Peel.
- Cut peeled eggs in half lengthwise and scoop out yolks into a small bowl. Mash yolks with a fork and add mayonnaise, mustard, sugar, vinegar and season to taste.
- Fill empty egg white halves with egg mixture and garnish as desired. Keep in refrigerator until ready to serve.
|
|
|
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 6 eggs |
| - | | 4 tablespoons mayonnaise |
| - | | 1 tablespoon white sugar |
| - | | 3/4 teaspoon honey mustard |
| - | | 1 teaspoon cider vinegar or fresh lemon juice |
| - | | salt and pepper to taste |
| - | | garnish: paprika (optional) |
| |
| |
