| Directions |
- In a medium bowl, beat cheeses and Worcestershire sauce with an electric beater until well blended.
- Shape cheese mixture into a ball and roll in chopped almonds.
- Chill for at least 1 hour and serve with crackers.
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Prep Time: 15 minutes Servings: 12
| | Ingredients | - | | 8 ounces cream cheese, softened |
- | | 8 ounces Swiss cheese or sharp white cheddar |
- | | 2 teaspoons Worcestershire sauce |
- | | 1/2 cup chopped almonds (or slivered almonds chopped) |
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