 | | Directions |
- In a medium bowl, beat together cheeses with an electric beater. Add Worcestershire sauce and 1-2 tablespoons of bacon pieces. Continue beating until well blended. Form into ball and roll in remaining bacon bits.
- Cover and chill for at least 1 hour. Serve with crackers.
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Prep Time: 15 minutes
Servings: 32
Serving Size: 1 tablespoon
|  | | Ingredients | | - | | 8 ounces cream cheese, softened |
| - | | 8 ounces sharp cheddar cheese, shredded, room temperature |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 2 ounces jar real bacon pieces, divided |
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