 | | Directions |
- Preheat oven to 350° F. Butter 2 quart casserole dish.
- Cook rice according to directions on package.
- In a heavy skillet, brown ground beef with onions and celery, and then in a prepared casserole dish, mix together cooked rice, browned ground beef mixture, canned soups, soy sauce and molasses.
- Cover the dish and bake 30 minutes. Uncover and add chow mein noodles. Bake an additional 10 minutes.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Container: 2 quart baking dish
Servings: 6
|  | | Ingredients | | - | | 3 cups white rice |
| - | | 1 pound ground beef |
| - | | 1 onion, chopped |
| - | | 1 cup chopped celery |
| - | | 2 tablespoons soy sauce |
| - | | 10 3/4 ounces condensed cream of chicken soup |
| - | | 10 3/4 ounces condensed cream of mushroom soup |
| - | | 1 tablespoon molasses |
| - | | Chow mein noodles for garnish |
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