| Directions |
- Microwave oil in a 2 cup glass container for about 45-60 seconds.
- Whisk in seasonings and buttermilk ranch dressing package.
- Pour over oyster crackers in a large container and mix until thoroughly coated.
- Store in an air tight container. Crackers will keep for a couple of weeks.
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Prep Time: 15 minutes
| | Ingredients | - | | 1 cup canola oil |
- | | 1 teaspoon lemon pepper |
- | | 1 teaspoon dill weed |
- | | 1 teaspoon garlic salt |
- | | 1 package dry buttermilk ranch dressing |
- | | 2 packages oyster crackers |
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