Brown sausage and drain; mix cream cheese into hot sausage. Set saide.
Unroll crescent rolls and lay 2 sections (4 rolls) slightly overlapping on floured surface. Roll until all seams are sealed. Spoon sausage and cream cheese mixture in center af crescent roll, overlap edges like a dumpling & seal.
Bake on cookie sheet at 350 degrees for 35-40 minutes or until medium brown. Slice to serve.
Ingredients
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1 pound sausage (regular or hot)
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1 can crescent rolls (8 count can)
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1 package cream cheese (8 ounce package)
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