Parsley-Garlic Sauce for Grilled or Roasted Meat - Recipe

This tangy, easy-to-prepare sauce adds flavor and color to almost any kind of meat. It's especially good with chicken, burgers, steak, ribs or lamb chops.

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Parsley-Garlic Sauce for Grilled or Roasted Meat Recipe

Directions

In a food processor (or by hand), chop the parsley very fine. Add the other ingredients and pulse to form a thick sauce.
Spread some of the sauce on meat before grilling or roasting. Serve the rest with the cooked meat so that each diner may add the amount wanted.

Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 6

Ingredients
-		2 cups parsley, packed tight
-		6 cloves garlic, or more if you wish
-		1 teaspoon salt
-		2/3 cup olive oil
-		1/3 cup lemon juice
-		2 tablespoons water