 | | Directions |
- Preheat oven to 350°. Do not peel bananas. Put them on a baking sheet or other oven-proof container and bake 20 minutes. Bananas should be soft and very dark when done.
- While the bananas bake, make the sauce. In a small saucepan, bring water, salt and brown sugar to a boil. Add cream and cook 5 minutes.
- Do not peel the baked bananas. Slice them lengthways, leaving the halves attached at the stem end and arrange on serving plates. Add a scoop of ice cream to each plate and drizzle warm sauce over. Garnish, if you wish, with a few berries or shavings of chocolate. Serve immediately.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 4 bananas, ripe but not soft |
| - | | 1/2 cup brown sugar |
| - | | 1/4 cup water |
| - | | 1/3 cup cream |
| - | | pinch salt |
| - | | 1 pint vanilla ice cream |
| - | | 12 raspberries or other berries, for garnish (optional) |
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