 | | Directions |
- Put all ingredients in the work bowl of a food processor and pulse a few times until well mixed and lump-free (or mix well by hand). Batter will be thick.
- Heat lightly oiled griddle over medium heat. When hot, spoon batter onto griddle to make cakes about 2 1/2" in diameter. Cook until firm enough to turn, about 5 minutes. Adjust heat if necessary to prevent burning. Turn and cook other side about 5 minutes or until done.
- Serve hot. Good with butter, yogurt, applesauce, cranberry sauce or syrup.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: griddle or skillet, preferably non-stick
Servings: 3
|  | | Ingredients | | - | | 1 cup cooked squash |
| - | | 1 egg |
| - | | 1/4 cup flour |
| - | | 1/2 cup milk |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon ginger |
| - | | 1 tablespoon melted butter or mild-flavored oil, plus more for the pan |
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