Recipes - print - Pickled Eggs 2

Pickled Eggs 2 - Recipe

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Directions
Mix beets, sugar, vinegar, and pickling spice. Place eggs in large, glass jar. Pour beet mixture over eggs. Cover and refrigerate for 5 or more days.
 
 
Ingredients
-2 dozen eggs, boiled and peeled
-2 cans red beets, with juice
-1 cup Sugar
-1 3/4 cups vinegar
-3 tablespoons pickling spice
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