 | | Directions |
- Prepare corn by removing any outside husks that may be badly damaged. Then pull back the remaining husks without removing them from the ear. Remove all the silk from the ear and tie pulled back husks with kitchen string to form a handle for the corn.
- Mix butter, garlic and minced parsley together until smooth. Lightly brush ears of corn with butter mixture.
- Place corn directly over medium coals with husks off the side so they do not burn or place foil under them on the grill in the area of the husks.
- Cook corn for 10 to 12 minutes, turning frequently. Lightly brush the corn with the butter mixture each time the ears are turned. When the corn is done, the ears should be nicely browned.
- Serve with tied husks, using them as a handle to hold on to while eating.
|
|
|
Prep Time: 15 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | ears of corn with husks on |
| - | | 6 tablespoons butter - softened |
| - | | 1 clove garlic - minced |
| - | | 2 tablespoons minced parsley |
| |
| |
