 | | Directions |
- Preheat oven to 350°.
- Mix all ingredients together, making sure there are no lumps of pumpkin. Pour into an oiled or buttered baking dish.
- Bake just until set - a knife inserted near the center will come out clean - about 45 minutes.
- Cool. Serve with a topping of your choice.
|
|
|
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: 8" square or 10" round baking dish
Servings: 8
|  | | Ingredients | | - | | 2 cups cooked, puréed pumpkin, or use canned (about 1 pound) |
| - | | 2 cups milk |
| - | | 2 eggs |
| - | | 3/4 cup sugar |
| - | | 1 tablespoon molasses (optional) |
| - | | 3/4 teaspoon salt |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 teaspoon ginger |
| - | | 1/4 teaspoon cloves |
| - | | whipped cream, ice cream or whipped topping (optional) |
| |
| |
