 | | Directions |
- Wash cranberries under cool, running water. Discard soft or blemished berries.
- In a sauce pan, over medium high heat, combine cranberries, water, white sugar and brown sugar. Cover and bring mixture to a boil, stirring occasionally. Remove cover and boil an additional 5 minutes.
- Refrigerate a minimum of 2 hours. Serve with turkey or as a side dish.
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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | 1 package cranberries (12 ounces) |
| - | | 1/2 cup white sugar |
| - | | 1/2 cup brown sugar |
| - | | 1 1/4 cups water |
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