 | | Directions |
- In a medium saucepan, dissolve sugar in water. Add cinnamon sticks and grated orange peel. Bring drink mixture to a boil. Add cranberries; continue to cook until the fresh cranberries begin to pop. Remove cinnamon sticks. Add 1/2 cup of rum.
- Refrigerate mixture in a glass jar for a minimum of 1 hour. Strain cranberry mixture.
- Add remaining ingredients, stir and chill. Fill a margarita glass with crushed ice. Pour chilled crantini mixture over crushed ice.
- Garnish with cranberries and an orange slice if desired.
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Prep Time: 1.5 hours
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1/2 cup water |
| - | | 1/2 cup sugar |
| - | | 3/4 cup cranberries |
| - | | 2 sticks cinnamon |
| - | | 1 teaspoon grated orange peel |
| - | | 1/2 cup rum, light |
| - | | 6 tablespoons rum, light |
| - | | 12 tablespoons cranberry juice |
| - | | 6 tablespoons lemon juice, freshly squeezed, adjust to taste |
| - | | crushed ice |
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