| | Directions | | Put sugar, cloves, cinnamon stick and water in a pot and bring to a boil. Boil uncovered for 5 minutes. Remove from heat and add lemons. Let stand 10 minutes, covered. Mix together with brandy and wine. Store in refrigerator and pour as needed, warm. (Do not boil.) Serve. Place a lemon slice in each mug. Yields about 16 servings, depending on the size of the mug used. |
|
|
| Ingredients | | - |  | 2 cups sugar |
| | 10 cloves |
| - | | 8 sticks cinnamon |
| - | | 4 cups water |
| - | | 3 lemons, thinly sliced |
| - | | 5 1/2 cups brandy |
| - | | 1/2 gallon wine (red or white) |
| |
| |
