 | | Directions |
- Grate squash coarsely in a medium bowl. Add raisins and toss.
- In a separate bowl, whisk together mayonnaise, celery seeds, sugar and lemon juice. Pour mixture over the grated squash mixture and blend.
- Season to taste with salt and pepper. Cover and chill before serving.
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Prep Time: 15 minutes
Servings: 4
Serving Size: cup
|  | | Ingredients | | - | | 1 pound sweet squash, raw |
| - | | 1/2 cup raisins |
| - | | 1/3 cup light mayonnaise |
| - | | 1/2 teaspoon celery seed |
| - | | 1 teaspoon sugar |
| - | | 1 teaspoon (to 2 teaspoons) lemon juice, fresh, adjust to taste |
| - | | salt, to taste |
| - | | black pepper, freshly ground, to taste |
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