Gradually add mayo to soft cheese; add parsley, chopped egg white, onion and pepper. Mix well. Put egg yolk through sieve and sprinkle over top of dip.
Ingredients
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1/2 cup Mayonnaise
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1 package cream cheese, softened (8 ounce pkg)
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1/2 cup chopped parsley flakes
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1 hard boiled egg, separated
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2 tablespoons chopped onions
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Dash pepper
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