 | | Directions |
- Purée drained beans, garlic and parsley in a food processor. Add remaining ingredients and process until combined.
- Serve at room temperature, with raw vegetables or crackers. Store in refrigerator.
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Prep Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 16 ounces garbanzo beans, drained |
| - | | 1/4 cup olive oil |
| - | | 1 tablespoon lemon juice, fresh |
| - | | 2 cloves garlic, minced |
| - | | 1/4 teaspoon black pepper, freshly ground |
| - | | 1/2 teaspoon cumin seeds |
| - | | 2 tablespoons tahini or creamy peanut butter |
| - | | 1 tablespoon parsley, chopped (optional) |
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