 | | Directions |
- In a sauce pan, over medium-low heat, add water, sugar and lime leaves. Heat until sugar dissolves and remove from heat; pour in a large bowl and allow to cool.
- Remove watermelon rinds and place water melon chunks into a food processor and pulse until it becomes slushy. Add watermelon slush to the sugar mixture.
- Chill 4 hours. Strain and freeze until firm.
- Thaw in the refrigerator for 1/2-hour before serving.
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Prep Time: 6 or more hours
Servings: 4
|  | | Ingredients | | - | | 6 tablespoons sugar |
| - | | 4 lime leaves (kaffir leaves) |
| - | | 1/2 cup water |
| - | | 1 1/2 pounds seedless watermelon |
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