 | | Directions |
- Preheat oven to 375ยบ F. Lightly grease a cookie sheet.
- In a large bowl, cream sugars and butter. Beat in the eggs and squash.
- Then, in a medium bowl, sift together all of the dry ingredients and stir into the creamed mixture. Add raisins and nuts and combine.
- Spoon approximately 1 heaping tablespoon of batter per cookie onto the prepared cookie sheet. Adjust for the desired size of the cookie.
- Bake for approximately 11 minutes.
- Remove and cool the cookies on a baking rack.
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Prep Time: 30 minutes
Cook Time: 15 minutes
Container: cookie sheet
|  | | Ingredients | | - | | 1/2 cup butter, softened |
| - | | 3/4 cup brown sugar, packed |
| - | | 3/4 cup granulated sugar |
| - | | 2 eggs |
| - | | 1 1/2 cups winter squash, cooked |
| - | | 2 1/2 cups flour |
| - | | 2 1/2 teaspoons baking powder |
| - | | 1 teaspoon soda |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon ground cloves |
| - | | 1/4 teaspoon ground ginger |
| - | | 1/2 teaspoon ground nutmeg |
| - | | 1 teaspoon cinnamon |
| - | | 1 1/2 cups raisins or any dried fruit |
| - | | 1 1/4 cups walnuts, chopped |
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