| Directions | Beat cream cheese. Stir in bacon bits, green onions, and garlic powder. Remove stems of mushrooms and fill caps with cream cheese mixture. Broil four to six minutes. Serve warm. |
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Ingredients | - |  | 8 ounces cream cheese |
- |  | 1/2 cup real bacon bits |
- |  | 1 tablespoon green onions, chopped |
- |  | 1/4 teaspoon garlic powder |
- |  | 1 pound fresh mushrooms |
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