 | | Directions |
- Preheat oven to 350°F.
- Crust: Mix graham crackers, butter or margarine and sugar together and pat into the bottom of a baking pan.
- Bake crust for 5 min.
- Filling: Combine one 8 oz. carton of whipped topping with the powdered sugar, and cream cheese in a mixing bowl. Blend with an electric mixer until smooth. Spread over cooled crust.
- Top filling with the blueberry pie filling and then top the blueberry filling with the second 8 oz. carton of whipped topping.
- Chill in the refrigerator.
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Prep Time: 1 hour
Cook Time: 5 minutes
Container: 9" x 13" baking pan or glass baking dish
|  | | Ingredients | | - | | CRUST: |
| - | | 1 package graham crackers |
| - | | 1/2 cup butter or margarine |
| - | | 1/4 cup sugar |
| - | | FILLING: |
| - | | 2 whipped topping (8 oz. each) |
| - | | 1 cup powdered sugar |
| - | | 8 ounces cream cheese |
| - | | 1 blueberry pie filling (21 oz. can) |
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