 | | Directions |
- Preheat oven to 350° F.
- Melt 3/4 cup of margarine and add oatmeal, brown sugar, flour, soda, and salt. Stir ingredients together until mixed thoroughly. Reserve approximately 1/8 of the crust mix to crumble over the top of the bars just before the final baking. Pat the rest of the crust into the bottom of an ungreased 9" x 13" baking pan.
- Bake the crust for 10 minutes. While the crust is baking, combine the caramels, milk and maragarine in a small saucepan. Cook over medium-low heat until caramels have melted. Stir the caramel mixture often while melting.
- When the crust is done, drizzle the caramel mixture over the crust. Then sprinkle the M & M's evenly over the caramel topping. Crumble the remaining crust over the top.
- Bake again for 15 minutes. Allow to cool and cut to desired size.
- Tip: Use holiday colored M & M's to produce bars with a more seasonal appearance.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Container: 9
Servings: 24
|  | | Ingredients | | - | | CRUST: |
| - | | 3/4 cup margarine |
| - | | 1 cup oatmeal |
| - | | 3/4 cup brown sugar |
| - | | 1 cup flour |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | TOPPING: |
| - | | 40 caramels |
| - | | 4 tablespoons milk |
| - | | 3 tablespoons margarine |
| - | | 1 cup M & M chocolate candies |
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