 | Directions |
- Combine all ingredients. Cover and leave at room temperature for 2 hours before serving.
|
|
|
Prep Time: 15 minutes
|  | Ingredients | - |  | 6 green tomatoes, coarsely chopped |
- |  | 1 jalapeno, large, seeded and finely chopped |
- |  | 6 green onions, finely chopped |
- |  | 1 1/2 tablespoons extra virgin olive oil |
- |  | 2 tablespoons fresh lime juice or red wine vinegar |
- |  | 1 teaspoon kosher salt |
- |  | freshly ground black pepper, to taste |
- |  | 1/4 cup sweet onion, finely chopped |
|
|  |