| Directions |
- Combine all ingredients. Cover and leave at room temperature for 2 hours before serving.
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Prep Time: 15 minutes
| | Ingredients | - | | 6 green tomatoes, coarsely chopped |
- | | 1 jalapeno, large, seeded and finely chopped |
- | | 6 green onions, finely chopped |
- | | 1 1/2 tablespoons extra virgin olive oil |
- | | 2 tablespoons fresh lime juice or red wine vinegar |
- | | 1 teaspoon kosher salt |
- | | freshly ground black pepper, to taste |
- | | 1/4 cup sweet onion, finely chopped |
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