 | Directions | Preheat oven to 325 degrees. Place all ingredients in food processor and puree until smooth. Place in 9-inch pie plate or decorative serving dish. Bake for 30-40 minutes or until lightly brown on top. Serve with bread, crackers, or tortilla chips. |
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Prep Time: 5 minutes Cook Time: 40 minutes
|  | Ingredients | - |  | 8 ounces artichoke hearts, drained, chopped |
- |  | 1 cup grated Parmesan cheese |
- |  | 1/2 cup sour cream |
- |  | 1/2 cup mayonnaise |
- |  | 8 ounces cream cheese |
- |  | 2 cloves garlic, minced |
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