 | Directions |
- Pour jelly and grated orange rind in a bowl and beat well. Add remaining ingredients, stir until thoroughly blended.
|
|
|
Prep Time: 10 minutes
|  | Ingredients | - |  | 1/2 cup red currant jelly |
- |  | 1 tablespoon grated orange zest (from one orange) |
- |  | 1/2 cup red wine (cabernet or merlot) |
- |  | 1/3 cup fresh orange juice |
- |  | 2 tablespoons sugar |
- |  | 1/8 teaspoon salt |
- |  | 1 dash cayenne pepper |
|
|  |