| Directions |
- Pour jelly and grated orange rind in a bowl and beat well. Add remaining ingredients, stir until thoroughly blended.
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Prep Time: 10 minutes
| | Ingredients | - | | 1/2 cup red currant jelly |
- | | 1 tablespoon grated orange zest (from one orange) |
- | | 1/2 cup red wine (cabernet or merlot) |
- | | 1/3 cup fresh orange juice |
- | | 2 tablespoons sugar |
- | | 1/8 teaspoon salt |
- | | 1 dash cayenne pepper |
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