| | Directions | | Heat oven to 375 degrees. Separate crescent dough into 4 rectangles, pressing perforations to seal. Brush each with margarine. Combine cheese and oregano; sprinkle over dough. Cut each rectangle crosswise to form 2 squares. Place a sausage link on each square and roll up. Cut each roll into 3 or 4 pieces; secure each with a toothpick. Place cut side down on ungreased cookie sheet. Bake at 375 degrees for 12-15 minutes or until golden brown. |
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| Ingredients | | - |  | 1 can Pillsbury Refrigerated Quick Crescent Rolls (8 ounce can) |
| - | | 2 tablespoons margarine or butter, melted |
| - | | 1/4 cup grated Parmesan cheese |
| - | | 1 teaspoon leaf oregano |
| - | | 8 brown and serve sausage links |
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